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Hachette
Yves Saint Laurent Accessories
'One can never overstate the importance of accessories. They are what turns a dress into something else. I like dresses to be sober and accessories to be wild', Yves Saint Laurent, 1977.
Random House
The One Bottle Cocktail
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
Random House
de Gournay Hand Painted Interiors
Renowned for its elegant hand-painted wallpapers and textiles, de Gournay creates some of the most beautiful interiors in the world.
Random House
The Outdoor Kitchen
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Random House
The Drunken Cookbook
Whether it’s a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger.
Random House
The Hungover Cookbook
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
Random House
The Bucket List Wild
The most complete life list yet to the world's best places to see wildlife.
WW Norton
The Low Proof Happy Hour Book
Keep the cocktail hour going, drinking delicious cocktails that don’t pack a punch. Everyone knows that drinking less booze is better for you, in so many ways.
Random House
The Bloody Mary
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
Random House
The Big Book Of Sides
Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
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